At the Cabanon, true to tradition, we choose only the finest regional produce to create our original Mediterranean dishes.
Our goat cheeses are locally produced in the Anduze, and our fruits & vegetables are all handpicked in season, either from the Cabanon vegetable garden itself or a similar nearby garden.
Our meats are locally sourced from Aubrac or Aveyron and our fresh fish and crustaceans are locally sourced, where possible, from the Grau du Roi tide.
Le Cabanon is also proud to offer a refined menu of pizzas, featuring original creations such as the "Laurent Blanc" pizza or the "Pizza from Here”.