FROM THE SUGGESTION

Cabanon tapas board

Mussels au gratin, homemade cod brandade and olive crumble, crispy poultry and vegetable spring rolls, fried eggplant lomos with tomato and basil sauce

Allergens:
FISH
MILK
GLUTEN

18.00

Ceviche de Loup

Lime, yuzu, spring onion, coriander, olive oil, Camargue fleur de sel

Allergens:
MOLLUSC
MILK
GLUTEN

14.00

Fried eggplant lomos with candied tomato and basil

(cold starter)

Allergens:

12.00

Crispy spring rolls, homemade poultry and vegetables

Salade verte et menthe fraîche

Allergens:
GLUTEN
EGG

16.00

French beef carpaccio (100gr)

Artichauts, câpres, parmesan, roquette, citron, pesto

Allergens:
CELERY
GLUTEN
SULPHITE

16.50

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COVID-19

Due to the health crisis, the restaurant is closed until further notice.

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