FrançaisFROM THE SUGGESTION
The cream of the moment
10.00
The Cabanon's famous mussels au gratin
13.00
Thin tart with Cévennes sweet onions
Light cream and anchovy emulsion
12.00
Beef Tataki
Marinated with soya and ginger, balsamic cream with lemon and thyme
16.00
Homemade foie gras terrine
Mango and pineapple chutney
19.50