FrançaisOUR STARTERS
Starter of the day
Depending on the chef’s inspiration and availability – please ask your waiter!
14.90
Asparagus tartine
country bread tartine with lemon-flavoured fresh cheese, smoked salmon and asparagus
GLUTEN
LAIT
POISSON
17.00
Beef carpaccio
Freshly grated Parmesan, pesto, olive oil, basil
LACTOSE
SOJA
13.00
Le Cabanon Caesar salad
19.00Chicken strips breaded in our own cereal mix, Parmesan, hard-boiled eggs, sun-dried tomatoes, onions, bacon crisps, croutons, homemade Caesar dressing
GLUTEN
OEUF
LACTOSE
SOJA
MOUTARDE
SULFITES
Starter : 12.00
Main course : 19.00
Cévenole Salad
Green salad, breaded Cévennes goat’s cheese, bacon bits, caramelised onions, sun-dried cherry tomatoes, red onions, apple sticks, salad dressing with raspberry vinegar, radishes, olives
GLUTEN
OEUF
SOJA
MOUTARDE
SULFITES
Starter : 11.00
Main course : 18.00
Tuna and Salmon Poke Bowl
Diced salmon, diced tuna, trio of quinoa, edamame beans, red cabbage, mango, radishes, carrot, avocado, Mediterranean marinade
POISSON
SESAME
18.50
Vegan Poke Bowl
Chickpea falafels, trio of quinoa, edamame beans, red cabbage, mango, radishes, carrots, avocado, Mediterranean marinade
SESAME
17.50
Vegan Platter
mini-pizza (without burrata), artichoke barigoule, green salad with olive oil, sautéed potatoes with parsley, breaded cauliflower, falafels with tomato sauce, ratatouille
GLUTEN
SESAME
MOUTARDE
SULFITES
22.00