OUR STARTERS

The Cabanon’s famous gratinated mussels

Homemade tomato sauce, parmesan, breadcrumbs, parsley

Allergens:
LACTOSE
GLUTEN
MOLLUSCS

12.00

Eggplant alla parmigiana

Thin slices of eggplant, homemade tomato sauce, gratinated with parmesan

Allergens:
MILK

12.00

Cévenol flatbread

Pizza dough topped with Cévennes goat cheese, caramelized onions and crushed hazelnuts

Allergens:
GLUTEN
LACTOSE
NUTS

13.00

Starter of the moment

Subject to availability

14.90

Cabanon Caesar Salad

Homemade cereal-breaded chicken tenders, parmesan, hard-boiled eggs, tomato confit, fried onions, bacon chips, croutons, Cabanon Caesar sauce

Allergens:
GLUTEN
EGG
MILK
SESAME
MUSTARD
SULPHITES

19.00

Salmon Poke Bowl

Marinated salmon cubes, quinoa trio, edamame beans, red cabbage, mango, radish, carrots, avocado, Mediterranean marinade

Allergens:
FISH
SESAME

18.50

Vegan Poke Bowl

Chickpea falafels, quinoa trio, edamame beans, red cabbage, mango, radish, carrots, avocado, Mediterranean marinade

Allergens:
SESAME

17.50

Vegan board

Mini veggie pizzetta (without burrata), artichoke barigoule, green salad with olive oil, parsley sautéed potatoes, breaded cauliflower, falafels with tomato sauce, seasonal vegetables

Allergens:
GLUTEN
SESAME
MUSTARD
SULPHITES

22.00

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COVID-19

Due to the health crisis, the restaurant is closed until further notice.

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