FROM THE SUGGESTION

The cream of the moment

10.00

The Cabanon's famous mussels au gratin

13.00

Thin tart with Cévennes sweet onions

Light cream and anchovy emulsion

12.00

Beef Tataki

Marinated with soya and ginger, balsamic cream with lemon and thyme

16.00

Homemade foie gras terrine

Mango and pineapple chutney

19.50

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COVID-19

Due to the health crisis, the restaurant is closed until further notice.

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