FrançaisFROM THE SUGGESTION
Cabanon tapas board
Mussels au gratin, homemade cod brandade and olive crumble, crispy poultry and vegetable spring rolls, fried eggplant lomos with tomato and basil sauce
Allergens:
FISH
MILK
GLUTEN
OEUF
FRUITS A COQ
FISH
MILK
GLUTEN
OEUF
FRUITS A COQ18.00
Heirloom tomatoes and burrata
Multicolored tomatoes from Pierre Sestini in Atuech, burrata, basil, olive oil, lemon, rosemary vinaigrette
Allergens:
MILK
FRUITS A COQ
MILK
FRUITS A COQ16.00
French beef carpaccio (100gr)
Ripened Cévennes goat’s cheese shavings, capers, arugula, basil, olive/lemon oil
Allergens:
GLUTEN
SULPHITE
FRUITS A COQ
GLUTEN
SULPHITE
FRUITS A COQ17.00