Mussels au gratin, homemade cod brandade and olive crumble, crispy poultry and vegetable spring rolls, fried eggplant lomos with tomato and basil sauce
Allergens:
FISH
MILK
GLUTEN
18.00
Ceviche de Loup
Lime, yuzu, spring onion, coriander, olive oil, Camargue fleur de sel
Allergens:
MOLLUSC
MILK
GLUTEN
14.00
Fried eggplant lomos with candied tomato and basil
(cold starter)
Allergens:
12.00
Crispy spring rolls, homemade poultry and vegetables
Due to the health crisis, the restaurant is closed until further notice.
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