FrançaisThe cheese plate
Selection of cheeses of the moment
MILK
PEANUTS
MUSTARD
NUT FRUITS
10.00
Chocolate fondant by Chef Nicolas (also gluten-free option)
With crème anglaise
9.50
Finger cookie
Cookie stick, pistachio cream, seasonal red fruits, homemade whipped cream
8.00
Pineapple carpaccio
Raspberry sorbet
9.50
Lemon almond tart
Artisanal lemon and almond tart
10.00
Tiramisu to share... or not
Classic reinvented in XXL size
15.50
GOURMET COFFEE/TEA
Mini desserts of the moment
MILK
GLUTEN
EGG
12.00
ICE CREAM BAR : CREATE YOUR OWN
Mövenpick ice creams & sorbets
Sorbet or ice cream 1 scoop 3.70 | 2 scoops 6.70 | 3 scoops 9.70
Extra Hot dark chocolate | Whipped cream | Salted caramel
1.50
OUR FLAVOURS
Ice creams
Blueberry cheesecake style - Madagascar Bourbon vanilla – Swiss chocolate – crunchy espresso – caramel – chestnut – pistachio – strawberry
Sorbets
Lemon / lime – coconut – raspberry – apricot
OUR SCOOPS
Cabanon sundae
Caramel sauce, 1 scoop chocolate, 2 scoops pistachio, homemade crumble, whipped cream
13.00
iced coffee sundae
2 scoops crunchy espresso coffee, 1 scoop Madagascar vanilla, iced espresso coffee, whipped cream
13.00
iced chocolate sundae
2 scoops chocolate, 1 scoop Madagascar vanilla, iced milk chocolate, hot dark chocolate, whipped cream
13.00
Cévenol sundae
2 scoop Madagascar vanilla, 1 scoops chestnut, chestnut cream, whipped cream
EGG
MILK
NUT FRUITS
GLUTEN
SOY
13.00
Anduzienne sundae
1 scoop raspberry, 1 scoop lemon / lime, 1 scoop apricot, red fruit coulis, whipped cream
13.00
Blueberry delight
2 scoops blueberry cheesecake style, 1 scoop raspberry, red fruit coulis, whipped cream
13.00