LOCAL GOAT‘S CHEESE

(from local producer Patrick CARLY at the Moissac 48) and mini baguette with olive oil

Allergens:
MILK
SESAME
GLUTEN

10.00

PINEAPPLE CARPACCIO WITH CANE SUGAR GRATINÉ,

passion fruit sorbet

Allergens:
MILK
EGG

10.00

SUNDAE “MADE IN CABANON”

Chocolate sauce, ice cream, fleur de sel and bulgarian milk jam, choux pastry, popcorn and whipped cream

Allergens:
MILK
NUTS
GLUTEN
SOY
EGG

11.00

RUM-FLAMED PINEAPPLE CARPACCIO

With extra vanilla ice cream

Allergens:
MILK
EGG

12.00

TIRAMISU “MADE IN CABANON”

Allergens:
EGG
SOY
GLUTEN
MILK

10.00

Pastry of the moment, by Cabanon

12.00

Vanilla crème brûlée made in cabanon

Allergens:
MILK
OEUF

10.00

Chocolate fondant by Nicolas Cabanon

English cream

Allergens:
MILK
EGG
GLUTEN
NUTS

12.00

Gourmet coffeee

(coffee served with three small desserts)

10.00

Ice cream

HOMEMADE

OLD-FASHIONED SORBET OR ICE CREAM SCOOP

3.30

SUPL. HOT BLACK CHOCOLATE

1.50

SUPL. WHIPPED CREAM

1.50

OUR FLAVOURS

Sorbets

passion fruit, lemon pressed wild strawberries

ICE CREAM

Plain Bulgarian, coffee, chocolate, Bourbon vanilla, candy floss, fleur de sel milk jam, coconut

Vanilla allergens:
EGG
MILK
Chocolate allergens:
EGGF
MILK
Plain Bulgarian allergens:
MILK
Caramel allergens:
EGG
MILK
Coffee allergens:
MILK
Candy floss allergens:
MILK
NUTS
SULPHITE
rum raisin allergens:
MILK
NUTS
SULPHITE
EGG

OUR COUPES

THE CABANON

Biscuit crumble with butter, milk jam ice cream with fleur de sel, ice cream with fromage blanc, fresh coulis with red fruits, muesli cabanon, salted butter caramel and whipped cream

Allergens:
MILK
NUTS
GLUTEN

14.00

THE AUTHENTIC LIÉGEOIS COFFEE

Coffee and vanilla ice cream, iced espresso, whipped cream

Allergens:
EGG
MILK

13.00

THE AUTHENTIC CHOCOLATE LIEGOIS

Chocolate and vanilla ice cream, Cold milk chocolate, whipped cream, hot dark chocolate

Allergens:
EGG
MILK
SOY

13.00

THE WHITE LADY

Vanilla ice cream, hot dark chocolate and whipped cream

Allergens:
EGG
MILK

13.00

THE CÉVENOLE

Vanilla ice cream, chestnut purée and whipped cream

Allergens:
MILK
NUTS
EGG

13.00

ALCOHOLIC COUPES

OLD-FASHIONED SORBET

squeezed lemon and vodka

15.00

ICE CREAM

with extra vanilla and dark rum

Allergens:
EGG
MILK

15.00

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COVID-19

Due to the health crisis, the restaurant is closed until further notice.

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