FrançaisLOCAL GOAT‘S CHEESE
(from local producer Frédéric Pantel at the Pompidou) and mini baguette with olive oil
MILK
SESAME
GLUTEN
8.00
VICTORIA PINEAPPLE CARPACCIO WITH CANE SUGAR GRATINÉ,
passion fruit sorbet
8.00
SUNDAE “MADE IN CABANON”
Chocolate sauce, ice cream, fleur de sel and bulgarian milk jam, choux pastry, popcorn and whipped cream
MILK
NUTS
GLUTEN
SOY
9.00
RUM-FLAMED VICTORA PINEAPPLE CARPACCIO
With extra vanilla ice cream
MILK
EGG
10.00
TIRAMISU “MADE IN CABANON”
EGG
SOY
GLUTEN
8.00
CABANON DESSERT OF THE DAY
8.00
CRISPY MILLEFEUILLE OF THE MOMENT
MILK
NUTS
GLUTEN
SOY
9.00
Chocolate fondant
Served with custard by Nicolas Cabanon
GLUTEN
MILK
NUTS
EGG
9.00
Ice cream
HOMEMADE
OLD-FASHIONED SORBET OR ICE CREAM SCOOP
3.10
SUPL. HOT BLACK CHOCOLATE
1.50
SUPL. WHIPPED CREAM
1.50
OUR FLAVOURS
Sorbets
passion fruit, lemon, pressed wild strawberries
ICE CREAM
Plain Bulgarian, Indian coffee, chocolate, Bourbon vanilla, candy floss, fresh milk jam with salted butter, coconut
OEUF
LAIT
OEUF
LAIT
LAIT
OEUF
LAIT
LAIT
LAIT
FRUITS À COQUE
SULFITES
OUR COUPES
THE CABANON
Biscuit crumble with butter, milk jam ice cream with fleur de sel, ice cream with fromage blanc, fresh coulis with red fruits, muesli cabanon, salted butter caramel and whipped cream
MILK
NUTS
GLUTEN
13.00
THE AUTHENTIC LIÉGEOIS COFFEE
Coffee and vanilla ice cream, iced espresso, whipped cream
EGG
MILK
12.00
THE AUTHENTIC CHOCOLATE LIEGOIS
Chocolate and vanilla ice cream, Cold milk chocolate, whipped cream, hot dark chocolate
EGG
MILK
SOY
12.00
THE WHITE LADY
Vanilla ice cream, hot dark chocolate and whipped cream
EGG
MILK
12.00
THE CÉVENOLE
Vanilla ice cream, chestnut purée and whipped cream
MILK
NUTS
EGG
12.00
ALCOHOLIC COUPES
OLD-FASHIONED SORBET
squeezed lemon and vodka
13.00
ICE CREAM
with extra vanilla and dark rum
EGG
MILK
13.00