Desserts

LOCAL GOAT‘S CHEESE

(from local producer Frédéric Pantel at the Pompidou) and mini baguette with olive oil

Allergens:

MILK

SESAME

GLUTEN

8.00

VICTORIA PINEAPPLE CARPACCIO WITH CANE SUGAR GRATINÉ,

passion fruit sorbet

8.00

SUNDAE “MADE IN CABANON”

Chocolate sauce, ice cream, fleur de sel and bulgarian milk jam, choux pastry, popcorn and whipped cream

Allergens:

MILK

NUTS

GLUTEN

SOY

9.00

RUM-FLAMED VICTORA PINEAPPLE CARPACCIO

With extra vanilla ice cream

Allergens:

MILK

EGG

10.00

TIRAMISU “MADE IN CABANON”

Allergens:

EGG

SOY

GLUTEN

8.00

CABANON DESSERT OF THE DAY

8.00

CRISPY MILLEFEUILLE OF THE MOMENT

Allergens: Allergens:

MILK

NUTS

GLUTEN

SOY

9.00

Chocolate fondant

Served with custard by Nicolas Cabanon

Allergens:

GLUTEN

MILK

NUTS

EGG

9.00

Ice cream

HOMEMADE

OLD-FASHIONED SORBET OR ICE CREAM SCOOP

3.10

SUPL. HOT BLACK CHOCOLATE

1.50

SUPL. WHIPPED CREAM

1.50

OUR FLAVOURS

Sorbets

passion fruit, lemon, pressed wild strawberries

ICE CREAM

Plain Bulgarian, Indian coffee, chocolate, Bourbon vanilla, candy floss, fresh milk jam with salted butter, coconut

Vanilla allergens:

OEUF

LAIT

Chocolate allergens:

OEUF

LAIT

Plain Bulgarian allergens:

LAIT

Caramel allergens:

OEUF

LAIT

Coffee allergens:

LAIT

Candy floss allergens:

LAIT

FRUITS À COQUE

SULFITES

OUR COUPES

THE CABANON

Biscuit crumble with butter, milk jam ice cream with fleur de sel, ice cream with fromage blanc, fresh coulis with red fruits, muesli cabanon, salted butter caramel and whipped cream

Allergens:

MILK

NUTS

GLUTEN

13.00

THE AUTHENTIC LIÉGEOIS COFFEE

Coffee and vanilla ice cream, iced espresso, whipped cream

Allergens:

EGG

MILK

12.00

THE AUTHENTIC CHOCOLATE LIEGOIS

Chocolate and vanilla ice cream, Cold milk chocolate, whipped cream, hot dark chocolate

Allergens:

EGG

MILK

SOY

12.00

THE WHITE LADY

Vanilla ice cream, hot dark chocolate and whipped cream

Allergens:

EGG

MILK

12.00

THE CÉVENOLE

Vanilla ice cream, chestnut purée and whipped cream

Allergens:

MILK

NUTS

EGG

12.00

ALCOHOLIC COUPES

OLD-FASHIONED SORBET

squeezed lemon and vodka

13.00

ICE CREAM

with extra vanilla and dark rum

Allergens:

EGG

MILK

13.00