FrançaisThe cheese plate
Cheeses of the moment
MILK
PEANUTS
MUSTARD
NUT FRUITS
10.00
The Cheesecake
The creation of the moment
NUT FRUITS
GLUTEN
11.00
The Tatin sisters' tart
Milk jam ice cream
MILK
NUT FRUITS
GLUTEN
SOY
EGG
12.00
Cévenne's millefeuille
Chestnut cream, custard, chocolate coulis
MILK
GLUTEN
EGG
NUT FRUITS
9.50
Chocolate fondant by Chef Nicolas
Vanilla ice cream
MILK
GLUTEN
EGG
10.00
GOURMET COFFEE/TEA
Mini versions of desserts of the moment
MILK
GLUTEN
EGG
12.00
ICE CREAM BAR : CREATE YOUR OWN
HOMEMADE ICE CREAMS
OLD-FASHIONED SORBET OR ICE CREAM SCOOP 1 scoop : 3.70€ | 2 scoops : 6.70€ | 3 scoops : 9.70€
SUPL. HOT BLACK CHOCOLATE
1.50
SUPL. WHIPPED CREAM
1.50
Supl. Salted butter caramel
1.50
FLAVOURS
Ice cream
Madagascar vanilla - Chocolate - Colombian arabica coffee - Milk and fleur de sel jam - Pistachio
Sorbets
Strawberry - Squeezed lemon - Coconut
DISHES
THE CABANON'S SUNDAE
Caramel coulis, 1 scoop chocolate, 2 scoops pistachio, biscuit crumble, whipped cream
EGG
MILK
NUT FRUITS
GLUTEN
SOY
12.00
THE AUTHENTIC LIEGE COFFEE CUP
2 scoops Arabica Colombian coffee, 1 scoop Madagascar vanilla, iced espresso coffee, whipped cream
EGG
MILK
NUT FRUITS
GLUTEN
SOY
12.00
THE AUTHENTIC LIEGE CHOCOLATE CUP
2 scoops of chocolate, 1 scoop of Madagascar vanilla, iced milk chocolate, hot dark chocolate, whipped cream
EGG
MILK
NUT FRUITS
GLUTEN
SOY
12.00
THE CEVENOLE DISH
3 scoops Madagascar vanilla, local chestnut cream, whipped cream
EGG
MILK
NUT FRUITS
GLUTEN
SOY
13.00
ALCOHOLIC CUPS
The Original Colonel
2 scoops lemon, vodka soaked
EGG
MILK
NUT FRUITS
GLUTEN
SOY
14.00