LOCAL GOAT‘S CHEESE

(from local producer Frédéric Pantel at the Pompidou) and mini baguette with olive oil

Allergens:
MILK
SESAME
GLUTEN

9.00

VICTORIA PINEAPPLE CARPACCIO WITH CANE SUGAR GRATINÉ,

passion fruit sorbet

Allergens:
MILK
EGG

9.00

SUNDAE “MADE IN CABANON”

Chocolate sauce, ice cream, fleur de sel and bulgarian milk jam, choux pastry, popcorn and whipped cream

Allergens:
MILK
NUTS
GLUTEN
SOY
EGG

9.00

RUM-FLAMED VICTORA PINEAPPLE CARPACCIO

With extra vanilla ice cream

Allergens:
MILK
EGG

11.00

TIRAMISU “MADE IN CABANON”

Allergens:
EGG
SOY
GLUTEN
MILK

9.00

CABANON DESSERT OF THE DAY

9.00

Crème brulée with home-made vanille

Allergens:
MILK
NUTS
GLUTEN
SOY
EGG

9.00

Chocolate fondant

Served with custard by Nicolas Cabanon

Allergens:
GLUTEN
MILK
NUTS
EGG

9.00

Gourmet coffeee

(coffee served with three small desserts)

9.00

Ice cream

HOMEMADE

OLD-FASHIONED SORBET OR ICE CREAM SCOOP

3.10

SUPL. HOT BLACK CHOCOLATE

1.50

SUPL. WHIPPED CREAM

1.50

OUR FLAVOURS

Sorbets

passion fruit, lemon, pressed wild strawberries

ICE CREAM

Plain Bulgarian, Indian coffee, chocolate, Bourbon vanilla, candy floss, fresh milk jam with salted butter, coconut, rum raisin

Vanilla allergens:
EGG
MILK
Chocolate allergens:
EGGF
MILK
Plain Bulgarian allergens:
MILK
Caramel allergens:
EGG
MILK
Coffee allergens:
MILK
Candy floss allergens:
MILK
NUTS
SULPHITE
rum raisin allergens:
MILK
NUTS
SULPHITE
EGG

OUR COUPES

THE CABANON

Biscuit crumble with butter, milk jam ice cream with fleur de sel, ice cream with fromage blanc, fresh coulis with red fruits, muesli cabanon, salted butter caramel and whipped cream

Allergens:
MILK
NUTS
GLUTEN

13.00

THE AUTHENTIC LIÉGEOIS COFFEE

Coffee and vanilla ice cream, iced espresso, whipped cream

Allergens:
EGG
MILK

12.00

THE AUTHENTIC CHOCOLATE LIEGOIS

Chocolate and vanilla ice cream, Cold milk chocolate, whipped cream, hot dark chocolate

Allergens:
EGG
MILK
SOY

12.00

THE WHITE LADY

Vanilla ice cream, hot dark chocolate and whipped cream

Allergens:
EGG
MILK

12.00

THE CÉVENOLE

Vanilla ice cream, chestnut purée and whipped cream

Allergens:
MILK
NUTS
EGG

12.00

ALCOHOLIC COUPES

OLD-FASHIONED SORBET

squeezed lemon and vodka

14.00

ICE CREAM

with extra vanilla and dark rum

Allergens:
EGG
MILK

14.00

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COVID-19

Due to the health crisis, the restaurant is closed until further notice.

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