FrançaisMEATS (sauce and side dish of your choice)
Sliced Aubrac rump steak (180g)
Seared in butter
Allergens:
MILK
GLUTEN
MILK
GLUTEN
26.00
Sliced Aubrac rump steak with garlic (180g)
Seared in butter and garlic
Allergens: Ask a server
27.00
Whole duck breast from the Southwest
Cooked skin-side down and sliced
Allergens:
MILK
GLUTEN
EGGS
CELERY
MUSTARD
SULPHITES
PEANUT
MILK
GLUTEN
EGGS
CELERY
MUSTARD
SULPHITES
PEANUT
28.50
French yellow chicken supreme
Marinated with yellow and green lemon, herbs de Provence
Allergens: ask a server
17.00
Beef tartare (200g)
Carefully prepared by us
Allergens: ask a server
20.00
FISH (slide dish of your choice)
Salmon fillet
grilled with skin, white butter sauce
Allergens:
FISH
NUTS
FISH
NUTS
22.00
Cuttlefish with garlic parsley
grilled on the plancha, homemade aioli sauce, garlic parsley
Allergens: Ask a server
25.50
SIDE DISHES (included with each dish)
Additional Sides :
Olive oil mashed potatoes
Allergens: Ask a server
5.00
Truffle mashed potatoes (+€4 extra)
Allergens: Ask a server
8.00
Fresh fries
Allergens: Ask a server
5.00
GREEN SALAD WITH OLIVE OIL
Allergens:
MUSTARD
SULPHITES
PEANUT
MUSTARD
SULPHITES
PEANUT
4.00
Vegetable tian
Allergens: Ask a server
5.00
SAUCES (included with each dish)
Extra sauces available :
Porcini mushroom, gorgonzola, aioli, pepper
1.50
Truffle
2.00