FrançaisMEAT DISHES (choice of one sauce and one side dish)
Beef fillet (180gr)
From France - seared in butter then thinly sliced
LACTOSE
28.00
Beef fillet Rossini-style (180gr)
From France - seared in butter - with a slice of foie gras
LACTOSE
34.00
Beef fillet with garlic (180gr)
Origin : France - seared in butter and garlic then thinly sliced
LACTOSE
29.00
Whole duck breast
Origin: France - cooked skin-side down
OEUF
SULFITES
MOUTARDE
29.50
Angus beef skirt steak
From Ireland - seared in butter
LACTOSE
19.00
Beef tartare
Homemade minced French beef, seasoned by us
OEUF
SULFITES
MOUTARDE
21.00
Pork Pluma
From Spain - grilled on the plancha
18.00
FISH (with a side dish of your choice)
Grilled salmon steak
(skin-side down), with sauce vierge
POISSON
LACTOSE
19.00
Grilled cuttlefish
with parsley and garlic, served with homemade aioli and parsley
MOLLUSQUES
GLUTEN
24.00
Prawn risotto
Creamy risotto with Parmesan and grilled prawns
MOLLUSQUES
LACTOSE
24.00
SIDE DISHES (included with every main course
Additional accompaniments :
Mashed potatoes with olive oil
LACTOSE
5.00
Mashed potatoes with truffle (+4€ extra)
LACTOSE
8.00
Fresh thin-cut chips or ratatouille
5.00
Green salad with olive oil
SULPHITES
MOUTARDE
4.00
SAUCES (included for meat dishes only)
Additional sauces :
Porcini Mushrooms
LACTOSE
GLUTEN
1.50
Gorgonzola
LACTOSE
GLUTEN
1.50
Aïoli
1.50
Pepper
LACTOSE
GLUTEN
1.50
Truffle
LACTOSE
2.00