MEATS (sauce and side dish of your choice)

Sliced Aubrac rump steak (180g)

Seared in butter

Allergens:
MILK
GLUTEN

26.00

Sliced Aubrac rump steak with garlic (180g)

Seared in butter and garlic

Allergens: Ask a server

27.00

Whole duck breast from the Southwest

Cooked skin-side down and sliced

Allergens:
MILK
GLUTEN
EGGS
CELERY
MUSTARD
SULPHITES
PEANUT

28.50

French yellow chicken supreme

Marinated with yellow and green lemon, herbs de Provence

Allergens: ask a server

17.00

Beef tartare (200g)

Carefully prepared by us

Allergens: ask a server

20.00

FISH (slide dish of your choice)

Salmon fillet

grilled with skin, white butter sauce

Allergens:
FISH
NUTS

22.00

Cuttlefish with garlic parsley

grilled on the plancha, homemade aioli sauce, garlic parsley

Allergens: Ask a server

25.50

SIDE DISHES (included with each dish)

Additional Sides :

Olive oil mashed potatoes

Allergens: Ask a server

5.00

Truffle mashed potatoes (+€4 extra)

Allergens: Ask a server

8.00

Fresh fries

Allergens: Ask a server

5.00

GREEN SALAD WITH OLIVE OIL

Allergens:
MUSTARD
SULPHITES
PEANUT

4.00

Vegetable tian

Allergens: Ask a server

5.00

SAUCES (included with each dish)

Extra sauces available :

Porcini mushroom, gorgonzola, aioli, pepper

1.50

Truffle

2.00

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COVID-19

Due to the health crisis, the restaurant is closed until further notice.

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