FrançaisOur Menu Choices
TI CABANON FORMULA
(Served daily for lunch and dinner)
All side dishes are made to order and cannot be changed.
STARTER + MAIN COURSE
29.00
MAIN COURSE + DESSERT
26.00
STARTER + MAIN COURSE + DESSERT
35.00
STARTERS
The famous Cabanon gratinated mussels
OR
Cabanon Caesar salad
Homemade cereal-breaded chicken tenders, Caesar dressing, tomato confit, parmesan, hard-boiled egg, fried onions, bacon chips, croutons
OR
Crispy spring rolls
Poultry and vegetables, fresh mint, salad, homemade spring rolls sauce and spicy sauce
MAIN COURSE
Half duck breast
Cooked skin-on, sautéed potatoes, porcini mushroom sauce
OR
Salt cod brandade shepherd's pie
Homemade mashed potatoes gratinated in the oven
OR
Sea bream fillet
Virgin sauce, seasonal vegetables
DESSERTS
Cheese Plate
Selection of cheeses of the moment
OR
The little gourmand
Coffee or tea served with two mini desserts
OR
Chocolate fondant by Chef Nicolas (also gluten-free option)
With crème anglaise
OR
Lemon meringue verrine
Lemon cream, crumble, italian meringue
BAMBINO MENU
until 10yo
WATER SYRUP + MAIN COURSE + DESSERT
10.50
DISHES
Chicken nuggets with vegetables and/or fresh fries
Allergens : 
LACTOSE
OR
Minced steak with vegetables and/or fresh fries
Allergens : 
GLUTEN
EGG
DESSERTS
1 scoop of your choice
OR
Mini chocolate fondant