FORMULE TI CABANON

Our menu choices (served every day), except Saturday evening, Sunday and public holidays

STARTER + MAIN COURSE

30.00

MAIN COURSE + DESSERT

26.00

STARTER

Eggplant fries

with sundried tomatoes and basil (cold appetizer)

or

The authentic cod brandade made by us

with black olive crumble

or

Famous Mussels au gratin by Cabanon

or

Cabanon Antipasti

MAIN COURSE

Cod Parmentier made in Cabanon

or

Grilled 1/2 extra Southwest duck breast, sliced with cep sauce, mashed potatoes with olive oil

or

Aubrac beef tartare, minced by us (160g), with fries

or

Fresh pasta alla sorrentina

(homemade tomato sauce, melted mozzarella and parmesan)

or

French beef Carpaccio, artichoke, caper, parmesan,

rocket with olive oil

sautéed potatoes with garlic and parsley

DESSERT

Cabanon's petits fours

or

Dessert of the moment

or

Artisanal ice cream

BAMBINO MENU

CHILDREN UNDER 10

1 DISH + 1 DESSERT

15.50

Pizza

(tomato coulis, ham, emmental cheese)

Allergens:
GLUTEN
MILK

or

CHOPPED STEAK

(Aubrac beef minced by us, homemade mashed potatoes or fries)

Allergens:
MILK

or

CHICKEN FILLET NUGGETS

With homemade crispy breading and fries

Allergens:
GLUTEN
MILK
EGG
MUSTARD
NUTS
PEANUT

desserts

Homemade ice cream of your choice, whipped cream, sweets

Allergens:
MILK
NUTS
GLUTEN
EGG
SOY

or

SMALL PANCAKES

Nutella

Allergens:
EGG
MILK
NUTS
GLUTEN
SOY
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COVID-19

Due to the health crisis, the restaurant is closed until further notice.

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