Cod Parmentier made in Cabanon
or
Grilled 1/2 extra Southwest duck breast, sliced with cep sauce, mashed potatoes with olive oil
or
Aubrac beef tartare, minced by us (160g), with fries
or
Fresh pasta alla sorrentina
(homemade tomato sauce, melted mozzarella and parmesan)
or
French beef Carpaccio, artichoke, caper, parmesan,
rocket with olive oil
sautéed potatoes with garlic and parsley