FrançaisOur Menu Choices
TI CABANON FORMULA
Our menu choices (served every day), except Saturday evening, Sunday and public holidays
STARTER + DISH
29.00
DISH + DESSERT
26.00
STARTER + DISH + DESSERT
35.00
STARTERS
Galet d'Anduze
Pizza dough topped with cod brandade, Cévennes goat's cheese and spinach
or
Thin tart with Cévennes sweet onions
Light cream and anchovy emulsion
or
Cabanon's famous mussels au gratin
or
Le Cabanon's Caesar salad
Chicken strips breaded with our own cereals, Caesar sauce, tomato confit, parmesan, hard-boiled egg, fried onions
DISHES
Half duck breast from the South West of France
Cooked on the skin and thinly sliced, sautéed potatoes
or
Cod parmentier
Home-made brandade, mashed potatoes, Emmental cheese, breadcrumbs and parsley vinaigrette
or
Grilled prawns
With parsley, homemade aioli and risotto
or
Ballotine of French poultry, cooked at low temperature
Stuffed with mushrooms, onions, shallots, parsley and smoked paprika, vegetables of the moment
DESSERTS
Cévennes goat's cheese
Assortment of cheeses of the moment
or
Little Gourmet
Coffee with two mignardises
or
Chocolate fondant
or
Cheesecake
The creation of the moment
BAMBINO MENU
CHILDREN UNDER 10
WATER SYRUP + DISH + DESSERT
12.50
DISHES
Nuggets
With vegetables or fresh french fries
or
Chopped steak (chopped by us)
With vegetables or fresh french fries
DESSERTS
1 scoop ice cream of your choice
or
Mini chocolate fondant