FrançaisOur menu choices
FORMULE TI CABANON
Our menu choices (served every day), except Saturday evening, Sunday and public holidays
STARTER + DISH
30.00
DISH + DESSERT
26.00
STARTER + DISH + DESSERT
35.00
STARTERS
Piquillos with homemade cod brandade
Small marinated peppers, stuffed with cod brandade, mini baguettes browned in the oven
or
French beef carpaccio (100gr)
Ripened Cévennes goat’s cheese shavings, capers, arugula, basil, olive oil/lemon vinaigrette
or
Famous Mussels au gratin by Cabanon
or
Cabanon’s Caesar salad
Chicken breasts breaded with cereals by us, Caesar sauce, candied tomatoes, parmesan shavings,
hard boiled egg, fried onions
DISHES
Half duck breast from the South West
Porcini mushroom sauce, sautéed apples
or
Classic Aubrac beef tartare or turn/turn Chopped and prepared by us (150gr), fries
or
Fish fillet - depending on availability Virgin sauce, venerated rice
or
Pork tab “Duroc batallé” Puree, pepper sauce
DESSERTS
Cévennes goat cheese
Crispy baguettes with olive oil
or
The little gourmand
Coffee accompanied by two sweet treats
or
seasonal fruit tart
or
Ice cream 2 scoops (flavors of your choice)
BAMBINO MENU
CHILDREN UNDER 10
WATER SYRUP + DISH + DESSERT
12.50
DISHES
Nuggets
With vegetables or fresh french fries
or
Chopped steak (chopped by us)
With vegetables or fresh french fries
DESSERTS
1 scoop ice cream of your choiceor
Mini fondant