FrançaisOur Menu Choices
TI CABANON FORMULA
(Served daily for lunch and dinner)
All side dishes are made to order and cannot be changed.
STARTER + MAIN COURSE
29.00
MAIN COURSE + DESSERT
26.00
STARTER + MAIN COURSE + DESSERT
35.00
STARTERS
The famous Cabanon gratinated mussels
OR
Cabanon Caesar salad
Homemade cereal-breaded chicken tenders, Caesar dressing, tomato confit, parmesan, hard-boiled egg, fried onions, bacon chips, croutons
OR
Homemade salt cod brandade
Focaccia with olive oil
MAIN COURSE
Half duck breast from Southwest France
Cooked skin-side down and sliced, sautéed potatoes, porcini mushroom sauce
OR
Beef tartare (170g)
Carefully prepared by us, fresh French fries
OR
Hake fillet
Virgin sauce, vegetable tian
DESSERTS
Cheese Plate
Selection of cheeses of the moment
OR
The little gourmand
Coffee served with two mini desserts
OR
Chocolate fondant by Chef Nicolas (also gluten-free option)
With crème anglaise
OR
2 scoops of ice cream
Choose from the selection
BAMBINO MENU
until 10yo
WATER SYRUP + MAIN COURSE + DESSERT
10.50
DISHES
Chicken nuggets with vegetables and/or fresh fries
Allergens : 
LACTOSE
OR
Minced steak with vegetables and/or fresh fries
Allergens : 
GLUTEN
EGG
DESSERTS
1 scoop of your choice
OR
Mini chocolate fondant