TI CABANON FORMULA

(Served daily for lunch and dinner)

All side dishes are made to order and cannot be changed.

STARTER + MAIN COURSE

29.00

MAIN COURSE + DESSERT

26.00

STARTER + MAIN COURSE + DESSERT

35.00

STARTERS

The famous Cabanon gratinated mussels

OR

Cabanon Caesar salad

Homemade cereal-breaded chicken tenders, Caesar dressing, tomato confit, parmesan, hard-boiled egg, fried onions, bacon chips, croutons

OR

Homemade salt cod brandade

Focaccia with olive oil

MAIN COURSE

Half duck breast from Southwest France

Cooked skin-side down and sliced, sautéed potatoes, porcini mushroom sauce

OR

Beef tartare (170g)

Carefully prepared by us, fresh French fries

OR

Hake fillet

Virgin sauce, vegetable tian

DESSERTS

Cheese Plate

Selection of cheeses of the moment

OR

The little gourmand

Coffee served with two mini desserts

OR

Chocolate fondant by Chef Nicolas (also gluten-free option)

With crème anglaise

OR

2 scoops of ice cream

Choose from the selection

BAMBINO MENU

until 10yo

WATER SYRUP + MAIN COURSE + DESSERT

10.50

DISHES

Chicken nuggets with vegetables and/or fresh fries

Allergens : LACTOSE

OR

Minced steak with vegetables and/or fresh fries

Allergens : GLUTEN EGG

DESSERTS

1 scoop of your choice

OR

Mini chocolate fondant

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COVID-19

Due to the health crisis, the restaurant is closed until further notice.

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