Cucumbers, tomatoes, peppers, feta, pomegranate, red onions, salad, tzatziki
Allergens
MILK
MUSTARD
NUTS
PEANUTS
18.00
Vegan Board
Veggie pizzette (without burrata), artichoke barigoule, fried eggplant lomos with candied tomato and basil, green salad with olive oil and sesame, sautéed potatoes with parsley, the specialty of the moment likely board varied depending on the availability of dishes
Allergens
GLUTEN
MUSTARD
NUTS
PEA-NUTS
SULPHITES
26.00
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